What Do You Want to Eat At Cheyenne Frontier Days?

One of the fun things about Cheyenne Frontier Days is the chance to eat some tasty treats from the vendors that travel across the country selling delicious but maybe not so nutritious food like substances. We all have our favorites but some sellers are upping their game and offering some new fare.

At this year's Minnesota State Fair, there will be 32 new items to taste. KSTP reports there are almost 500 different foods in 300 concession stands at the state fairgrounds.

Some of those new items they have and I would like to see here include:

1. Candied bacon donut sliders, sliced glazed donut holes with thick candied bacon and chocolate red wine ganache.
2. Spam Sushi, which includes grilled SPAM, sushi rice, fried egg and wasabi rolled in dried seaweed.
3. Macaroni and cheese curds, macaroni and cheese blended with fresh cheese curds.
4. Gumbo Frites, crispy fries topped with Ragin Cajun gumbo made with andouille sausage, chicken, bell peppers, onions, celery and a sauce finished with cheese and green onions.
5. Carpe diem, a fish shaped buttermilk miso waffle cone filled with balsamic-roasted strawberry compote topped with vanilla ice cream.
6. Cheesy French onion monkey bread, savory, pull-apart artisan bread loaf filled with caramelized onions, cheese and beef broth baked in a wood-fire oven.

Full List

You’ll gain 10 pounds just looking at it.