Is Wyoming Beer & Beef Stew Worthy? [VIDEO]

In his 50 States/50 Dishes quest to prepare and sample a dish from each of the 50 states, That Wonderful Watford took on a Wyoming-centric recipe called “Milk Can Stew.” He says:

“In Wyoming they used to have "Milk Can Stew." They'd take a 10 gallon milk can, put stuff in it, and leave it in a fire all day, come back, and eat it! That's so BA.”

In this video, he shows how easy it can be to make, but his first shot at it fell short of delicious. The cool thing is; he cops to it, and suggests some minor fixes that would keep it hearty, but make it delicious. I think he could also explore some different beers from Wyoming.

Now, let’s fire up the crock pot and crack a few beers.