The celebration of Irish, Scottish and all things Celtic at The Cheyenne Depot this past weekend included the flavors of Scottish BBQ, Sheppard's Pie and yes..... Haggis.
Haggis is made of sheep's heart, liver and lungs, with minced onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal's stomach and simmered for about three hours
In Cheyenne over the weekend, I saw a band at the Celtic Festival making the best of a rain delay, Karen was practicing her violin (or is it a fiddle?), when I asked if I could video. "Sure." and she launched into this little one minute romp as Justin jumped in on guitar as well
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