Carl Pettit
Carl Pettit is a columnist, editor and writer working for an array of colorful publications. He specializes in cultural and social issues, as well as East Asia, politics and satire.
A great way to incorporate some greenery into the architecture of your garden is to build a trellis. By setting one up in your backyard, you’ll be adding a wonderful, eye-catching piece of art, perfect for climbing plants and vines, and with sturdier trellises, hanging pots full of flowers and herbs as well.
If you want to get your kids outside, away from their Xbox or Wii, and interested in some of your backyard garden projects, you’ll probably need to be somewhat inventive with your gardening ideas. Pulling weeds and planting flowerbeds just won’t cut it for most of children. Think incentive here.
We have some ideas.
Nothing adds character to your garden—at least in a caveman-like, primordial sense—than an outdoor fire pit.
Christmas is almost upon us, but that doesn’t mean you still can’t have some fun with your holiday decorations. Maybe you’re the kind of person who waits until the last minute to set up your tree, or perhaps you’ve noticed some bare spots on the limbs just crying out for a few more ornaments. Or maybe you need a last minute activity to keep the kids busy while they wait for the impending arrival of Santa Claus. Nothing is more maddening for a child than the last few days leading up to Christmas, before all of their holiday loot arrives.
Most people are familiar with the massive, and very impressive, Christmas tree that graces New York City’s Rockefeller Center every year. This tree has come to symbolize the holiday season for millions of people, and is something of national icon, appearing as a backdrop in countless movies and television specials.
Thanksgiving is a time for the family to come together, tell stories, then sit down and feast on some tasty, belly-expanding deliciousness. Turkey, gravy, cranberry sauce and pumpkin pie are all Thanksgiving staples, but if you want to really spice things up a bit this year, we have some ideas.
These days, most of the turkeys people gobble down are fattened up on farms. They’re only pale (under their feathers) imitations of the lean, mean turkeys roaming through the woods of North America