Growing up, Almond Roca was the fanciest candy I knew. Something about that butter almond toffee wrapped in chocolate and crushed almonds, each coming in their own golden foil, it screamed high class. They are good but they're a little too hard on my teeth. I thought about the possibility into using them in a cookie form and here's what I came up with.
Science can be fun. Have you ever attempted to make snow out of boiling hot water? Probably not. It doesn't logically sound like something that can be done, especially not in mid air, even in the blistering Wyoming cold.
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