The next time you’re on YELP and planning to put a restaurant on blast, make sure you’ve got your act together.

A French food critic wrote a negative review of a new restaurant saying the place was

"Very over-rated, it was all show, there was very little on the plate, and the only thing that was well loaded was the bill."

For that slam, he had to pay an $8,000 fine when the place proved he had never even eaten there . . . because the review was WRITTEN FIVE DAYS BEFORE THEY OPENED.

Want to hear my favorite restaurant song? Click Here

More From 107.9 Jack FM